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Join us on Sunday Nov. 16th for our first full-service brunch.
Menu options include our house biscuits and gravy, Shrimp and Polenta, Shakshouka, Latka hash brown, and famous “Champagne Toast”.
Coffee, Bellini, Mimosas and more available!
Brunch Reservations are available in the main dining room or we also accept limited walk-ups on the outdoor patio or bar when available.